Trullo Menu (Update 2025)
Welcome to Trullo, a gem located on St Paul's Road in London, where Italian culinary tradition meets contemporary flair. The menu, celebrated by patrons, offers a delightful array of homemade pastas, with standout dishes like the pappardelle with beef shin ragu and the ravioli with ricotta and walnut sauce. Each bite captivates with fresh, high-quality ingredients, ensuring an unforgettable dining experience.
- Ambience: Relaxed and intimate, perfect for conversations.
- Service: Attentive staff that enhances the dining journey.
- Highlights: The attention to detail in flavor, especially in the cuttlefish appetizer, sets Trullo apart.
- Desserts: Don't overlook the delectable doughnuts with apricots to conclude your meal.
Trullo is not just a meal; it’s an experience worth savoring, making it a must-visit for Italian food lovers.
Lunch - Antipasti
Lunch - Primi
Lunch - Oven
Lunch - Sides
Lunch - Dessert
Lunch - Cheese
Dinner
Dinner - Primi
Dinner - Oven and Grill
Dinner - Sides
Dinner - Dessert
Dinner - Cheese
Lunch - Antipasti
Focaccia with Le Ferre estate olive oil
$£4.50
Nocellara olives
$£4.50
Salumi della rossa
$£10.00
Arancini
$£4.00
Burrata with marinated beetroot and marjoram
$£15.00
Poached ox tongue with rocket, broad beans and tarragon
$£13.50
Bruschetta with ricotta and confit garlic
$£13.50
Veal carpaccio with fresh peas and lemon
$£15.00
Pappardelle with beef shin ragu
$£15.00
Fettuccine with chicken livers, sage and marsala
$£13.50
Tagliarini with picked Dorset crab and Amalfi lemon
$£15.00
Ravioli of Westcombe ricotta with sage butter
$£12.50
Lunch - Primi
Lunch - Oven
42 day aged Belted Galloway T-bone with crispy polenta and gorgonzola fonduta
(for 2-3 to share)
$£95.00
Brixham brill with confit garlic and Amalfi lemon
(for 2-3 to share)
$£80.00
Dorset lamb rump with little gem, anchovy and pangrattato
$£32.00
Mackerel with lentils and salsa rossa
$£24.00
Grilled polenta with purple sprouting broccoli, Mozzarella di Bufala and purple olive dressing
$£22.00
Leaves
$£6.50
Florence fennel
$£6.50
Tuscan potatoes
$£6.50
Lunch - Sides
Lunch - Dessert
Hazelnut ice cream
scoop
$£4.00
Amalfi lemon tart
$£9.00
Tiramisu
$£9.00
Bitter caramel panna cotta
$£9.00
Pitchfork Cheddar
(cow's milk) Somerset
$£13.50
Sinodun Hill
(goat's milk) Oxfordshire
Cashel blue
(cow's milk) Tipperary
Lunch - Cheese
Dinner
Nocellara olives
$£4.50
Focaccia with Le Ferre estate olive oil
$£4.50
Salumi della rosa
$£10.00
Arancini cacio e pepe
$£4.00
Poached ox tongue with rocket, broad beans and tarragon
$£13.50
Burrata with marinated beetroot and marjoram
$£15.00
Bruschetta of Westcombe ricotta and confit garlic
$£13.50
Veal carpaccio with fresh peas and lemon
$£15.00
Essex asparagus with bottarga and Amalfi lemon
$£16.00
Pappardelle with beef shin ragu
$£15.00
Fettuccine with chicken livers, sage and marsala
$£13.50
Tagliarini with picked Dorset crab and Amalfi lemon
$£15.00
Ravioli of Westcombe ricotta with sage butter
$£12.50
Dinner - Primi
Dinner - Oven and Grill
42 day aged Belted Galloway T-bone with crispy polenta and gorgonzola fonduta
(for 2-3 to share)
$£95.00
Brixham brill with confit garlic and Amalfi lemon
(for 2 to share)
$£60.00
Dorset lamb rump with little gem, anchovy and pangrattato
$£32.00
Whole Devon mackerel with Castelluccio lentils and salsa rossa
$£24.00
Grilled polenta with purple sprouting broccoli, Mozzarella di Bufala and purple olive dressing
$£22.00
Bitter Leaves
$£6.50
Florence fennel
$£6.50
Tuscan potatoes
$£6.50
Dinner - Sides
Dinner - Dessert
Amalfi lemon tart
$£9.00
Tiramisu
$£9.00
Bitter caramel panna cotta
$£9.00
Creme fraiche semifreddo with poached nespole and prosecco
$£9.00
Pitchfork Cheddar
(cow's milk) Somerset
$£13.50
Sinodun Hill
(goat's milk) Oxfordshire
Cashel blue
(cow's milk) Tipperary